About mago Cookies

For the deets conscious snackers, MAGO Cookies takes your love for a tasty treat to the next level. Elevate your snacking with our magical desserts that will leave you spellbound with just one bite. Our modern yet classic take on baking will easily make our cookies your favorite snack.

–MADE IN A HOME KITCHEN–
Permit #: LA19B240028
Issued in: County of Los Angeles
Los Angeles, CA, 90013

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FAQ

How long will my cookies last?

MAGO Cookies are guaranteed fresh for around 2-3 weeks if left in their packaging at room temperature. You may store them in the fridge to further extend their freshness around 4-5 weeks.

Do you sell outside of California?

Due to local cottage food laws, at the moment we can only ship within California. We fully intend to expand to other states as our business grows.

how are the cookies sweetened?

MAGO Cookies are sweetened with a blend of erythritol and stevia. Every ingredient is married to perfection for the ultimate taste.

How do I know my cookies are fresh?

Cookies are not baked until your order is placed. You can be sure that your batch is freshly baked, then sealed for guaranteed freshness.

Should I be concerned about small white spots across my cookie?

If you happen to notice very small white spots across your cookie, please note this is the natural aesthetic of oats as they are milled in house.

Can I reheat the cookies?

You may prepare MAGO Cookies according to your preference. If you prefer your cookies warm you may certainly reheat them to your liking. If you prefer that same day baked texture, the MAGO Cookie is packaged with this specific concept in mind. Finally, you may also store MAGO Cookies in the fridge if you prefer a cold, solid texture.

What is a sugar alcohol?

Sugar Alcohols are sweeteners derived from natural sources that act as a sugar substitute. As such, they contain significantly less calories than regular sugar, will not spike or affect blood sugar levels, and can be subtracted from the total carbohydrates when finding total net carbs.